Ingredients
1-1/2 to 2 pounds pork spareribs1/2 cup packed brown sugar4-1/2 teaspoons cornstarch1/2 teaspoon celery salt1/2 teaspoon ground ginger1/2 cup undrained canned crushed pineapple1/4 cup water1/4 cup chopped onion2 to 3 tablespoons cider vinegar2 tablespoons soy sauce1 tablespoon Worcestershire sauce1-1/2 teaspoons grated orange zest1/8 teaspoon hot pepper sauce
Preparation
Cut ribs into serving size pieces. Place ribs bone side down on a rack in shallow roasting pan. Bake, uncovered, at 350° for 1 hour; drain.
In a saucepan, combine the brown sugar, cornstarch, celery salt and ginger. Combine the pineapple, water onion, vinegar, soy sauce, Worcestershire sauce, orange zest and hot pepper sauce. Gradually stir into brown sugar mixture. Bring to a boil; cook for 2 minutes or until thickened. Brush ribs with sauce. Bake 25-35 minutes longer or until meat is tender, basting with sauce several times.
