Ingredients
1/2 cup lemon juice1/2 cup soy sauce1/3 cup water1/3 cup honey1/4 teaspoon salt1-1/2 pounds smoked kielbasa or Polish sausage, cut into 1-1/2-inch pieces1 small pineapple, cut into 1-inch cubes1 small cantaloupe, cut into 1-inch cubes2 medium green peppers, cut into 1-inch pieces
Preparation
In a large bowl, combine the first five ingredients. Set aside half of the marinade for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add sausage. Seal bag and turn to coat. Refrigerate for 3 hours.
Drain and discard the marinade from sausage. On metal or soaked wooded skewers, alternately thread the sausage, pineapple, cantaloupe and green peppers. Grill, uncovered, over medium heat for 10 minutes or until sausage is browned, turning and basting frequently with reserved marinade.
