Ingredients
1 pound smoked sausage, cut into 1/2-inch slices1 medium onion, chopped1 medium green pepper, cut into 1-inch chunks1 can (14-1/2 ounces) diced tomatoes, undrained1/2 cup beef broth1 tablespoon brown sugar1/4 teaspoon garlic powder1/4 teaspoon pepper1 can (20 ounces) unsweetened pineapple chunks2 tablespoons cornstarchHot cooked rice
Preparation
In a large skillet, cook the sausage, onion and green pepper until the vegetables are tender.
Add the tomatoes, broth, brown sugar, garlic powder and pepper. Drain pineapple, reserving juice. Stir pineapple into sausage mixture. Bring to a boil; cook, uncovered, for 5 minutes.
Combine cornstarch and reserved pineapple juice until smooth; gradually add to sausage mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.
