Ingredients
2 quarts water1/2 small pear, sliced1/4 cup pomegranate seeds1 cinnamon stick (3 inches)
Preparation
Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.
2 quarts water1/2 small pear, sliced1/4 cup pomegranate seeds1 cinnamon stick (3 inches)
Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.
