Ingredients
36 slices French bread baguette (1/4 inch thick)1 tablespoon butter, melted4 ounces cream cheese, softened2 tablespoons orange juice1 tablespoon honey1 cup pomegranate seeds1/2 cup finely chopped pistachios2 ounces dark chocolate candy bar, grated
Preparation
Preheat oven to 400°. Arrange bread slices on an ungreased baking sheet; brush tops with butter. Bake until lightly toasted, 4-6 minutes. Remove from pan to a wire rack to cool.
Beat cream cheese, orange juice and honey until blended; spread over toasts. Top with remaining ingredients.
