Ingredients
1 unsliced loaf (12 ounces) Italian bread1/4 cup butter, softened1 tablespoon prepared mustard1 tablespoon minced fresh parsley1 garlic clove, minced1/8 to 1/4 teaspoon crushed red pepper flakes2 medium tomatoes, thinly sliced6 ounces sliced mozzarella cheese6 ounces thinly sliced hard salami1/3 cup pickled sweet pepper rings
Preparation
Cut bread into 1/2-in. slices, leaving slices attached at the bottom. In a small bowl, combine the butter, mustard, parsley, garlic and red pepper flakes. Spread on every other slice. Place tomatoes, mozzarella, salami and pepper rings between the buttered slices. Wrap in foil. Bake at 350° for 10-12 minutes or until cheese is melted.
