Ingredients
1 cup shortening1 cup packed brown sugar1/2 cup sugar1/4 cup water1 teaspoon vanilla extract1 cup all-purpose flour1 teaspoon baking soda1/4 teaspoons salt2 cups rolled oats
Preparation
In a large bowl, cream shortening and sugars until light and fluffy. Beat in water and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in oats.
Drop dough by tablespoonfuls onto greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Allow to stand 2 minutes before removing to a wire rack to cool.
