Ingredients
1 cup water1 cup cracker crumbs1 teaspoon salt3 pounds ground beefAll-purpose flour2 to 3 tablespoons canola oil1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
Preparation
In a large bowl, combine water, cracker crumbs and salt; add beef and mix well. Press into a 15x10x1-in. baking pan lined with waxed paper. Cover and refrigerate overnight.
Cut the meat into 12 squares. Coat each square lightly with flour. In a large skillet, cook over medium heat in oil, a few pieces at a time, until a thermometer reads 160° and juices run clear; drain.
Remove waxed paper from the baking pan; spread the soup in bottom of pan. Place meat squares in a single layer over soup. Bake, uncovered, at 350° for 10-12 minutes or until heated through; Spoon some soup over each meat square.
