Ingredients
14 cups popped popcorn2 cups salted peanuts2 cups crisp rice cereal2 cups miniature marshmallows1 pound white candy coating, coarsely chopped3 tablespoons creamy peanut butter
Preparation
In a large bowl, combine the popcorn, peanuts, cereal and marshmallows. In a microwave-safe dish, melt candy coating and peanut butter; stir until smooth. Pour over popcorn mixture; toss to coat.
Spread mixture onto waxed paper-lined baking sheets; refrigerate for 15 minutes or until set. Break into pieces. Store in an airtight container in the refrigerator.
