Ingredients
2 quarts popped popcorn3 cups Wheat or Rice Chex1 can (11-1/2 ounces) salted mixed nuts1/2 cup butter, cubed1/2 cup honey
Preparation
In a large bowl, combine the popcorn, cereal and nuts. In a microwave-safe bowl, heat butter and honey until butter is melted; stir until smooth. Pour over popcorn mixture and toss to coat.
Transfer to two ungreased 15x10x1-in. baking pans. Bake at 350° for 15-20 minutes or until popcorn is golden brown, stirring every 5 minutes. Cool, stirring occasionally.
