Ingredients
3 quarts popped popcorn2-1/3 cups salted peanuts2 cups pretzel sticks2 cups miniature cheese crackers1/3 cup butter, melted3/4 teaspoon salt3/4 teaspoon each curry powder, garlic powder and onion powder3/4 teaspoon steak sauce
Preparation
In a large bowl, combine popcorn, peanuts, pretzels and crackers. Combine remaining ingredients. Pour over popcorn mixture; toss to coat. Place in two ungreased 15x10x1-in. baking pans.
Bake, uncovered, at 250° for 1 hour; stir every 15 minutes. Store in an airtight container.
