Ingredients
3 cups all-purpose flour2-1/4 cups sugar1-1/2 tablespoons poppy seeds3 teaspoons baking powder1-1/2 teaspoons salt3 large eggs, lightly beaten1-1/2 cups whole milk1 cup canola oil1-1/2 teaspoons vanilla extract1-1/2 teaspoons almond extract1-1/2 teaspoons butter flavoringGLAZE:3/4 cup sugar1/4 cup orange juice1/2 teaspoon vanilla extract1/2 teaspoon almond extract1/2 teaspoon butter flavoring
Preparation
In a large bowl, combine first five ingredients. Add the eggs, milk, oil and extracts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 60-65 minutes. Cool completely in pans.
In a saucepan, bring glaze ingredients to a boil. Pour over bread in pans. Cool for 5 minutes before removing from pans to wire racks to cool completely.
