Ingredients
1 package (1/4 ounce) active dry yeast2 teaspoons sugar1/4 cup warm water (110° to 115°)3/4 cup warm whole milk (110° to 115°)2 tablespoons shortening1 teaspoon salt2-1/4 to 2-1/2 cups all-purpose flourTOPPING:2 cups shredded cheddar cheese1 large egg1/3 cup whole milk1 teaspoon finely chopped onionPoppy seeds
Preparation
Dissolve yeast and sugar in water. Combine milk, shortening and salt; stir into yeast mixture. Add enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 3 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
Punch down dough; press into a greased 13x9-in. baking pan. Cover and let rise in a warm place until doubled, about 45 minutes.
Preheat oven to 425°. Combine cheese, egg, milk and onion; spread over dough. Sprinkle with poppy seeds. Bake 15-20 minutes. Cut into squares; serve warm.
