Ingredients
1 cup sour cream1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 tablespoon poppy seeds1 teaspoon dill weed4 cups cubed cooked chicken3 cups cooked rice1-1/2 cups butter-flavored cracker crumbs1/2 cup butter, melted
Preparation
In a large bowl, combine the sour cream, soup, poppy seeds and dill. Stir in chicken and rice.
Spread into a greased 11x7-in. baking dish. Combine crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° until bubbly, about 30 minutes.
