Ingredients
1 cup canola oil1/3 cup white vinegar3/4 cup sugar1-1/2 teaspoons onion salt1 teaspoon ground mustard1 tablespoon poppy seedsFresh fruit or salad greens of choice
Preparation
Place first five ingredients in a blender; cover and process until sugar is dissolved. Stir in poppy seeds. Refrigerate, covered, until serving. Serve with fruit or salad greens.
