Ingredients
3/4 cup water (70° to 80°)1 large egg3 tablespoons lemon juice3 tablespoons butter, softened3 tablespoons sugar1 tablespoon grated lemon zest3/4 teaspoon salt3 cups bread flour2 tablespoons poppy seeds1/4 teaspoon ground nutmeg2-1/4 teaspoons active dry yeastNUTMEG BUTTER:1/2 cup butter, softened1/2 cup confectioners’ sugar1/4 teaspoon ground nutmeg
Preparation
In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
In a small bowl, combine nutmeg butter ingredients; beat until blended. Refrigerate until serving.
