Ingredients
3 cups all-purpose flour2-1/2 cups sugar2 tablespoons poppy seeds1-1/2 teaspoons baking powder1-1/2 teaspoons salt3 eggs1-1/2 cups milk1 cup canola oil1-1/2 teaspoons vanilla extract1-1/2 teaspoons almond extract
Preparation
In a large bowl, combine the flour, sugar, poppy seeds, baking powder and salt. In another bowl, whisk the eggs, milk, oil and extracts; stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Serve warm.
