Ingredients
1 package (3 ounces) ramen noodles2 packages (5 ounces each) spring mix salad greens1 head iceberg lettuce, torn1 can (15 ounces) mandarin oranges, drained1/2 cup slivered almonds, toasted1/3 cup cider vinegar3/4 cup sugar1 small onion, cut into wedges1/2 teaspoon salt1/2 teaspoon ground mustard1 cup canola oil4 teaspoons poppy seeds
Preparation
Crush ramen noodles; discard seasoning packet. In a large salad bowl, toss the greens, lettuce, noodles, oranges and almonds; set aside.
For dressing, in a blender, combine the vinegar, sugar, onion, salt and mustard; cover and process until smooth. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Serve with salad.
