Ingredients
2 pork loin chops (1/2 inch thick)1 tablespoon vegetable oil1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon pepper3 cups shredded cabbage
Preparation
In an ovenproof skillet, brown chops in oil on both sides; remove and set aside. To drippings, add sour and seasonings; bring to a boil. Return chops to skillet; add cabbage. Cover and bake at 350° for 50-60 minutes or until meat is tender.
