Ingredients
3 ounces uncooked angel hair pasta1/2 pound boneless pork loin chops, cut into thin strips1/4 teaspoon salt1/4 teaspoon pepper1 teaspoon canola oil, divided1-1/2 cups cut fresh green beans2 celery ribs, sliced4-1/2 teaspoons chopped onion3 tablespoons water4 teaspoons reduced-sodium soy sauce1 teaspoon butter
Preparation
Cook pasta according to package directions. Meanwhile, sprinkle pork with salt and pepper. In a large nonstick skillet or wok coated with cooking spray, stir-fry pork in 1/2 teaspoon oil until no longer pink. Remove and keep warm.
In the same pan, stir-fry the beans, celery and onion in remaining oil until crisp-tender. Add the water, soy sauce and reserved pork; heat through. Drain pasta; stir in butter until melted. Add pork mixture and toss to coat.
