Ingredients
2 cans (14 ounces each) sauerkraut, undrained1 cup thinly sliced onion2 medium tart apples, peeled and sliced1/2 cup dark corn syrup2 bay leaves1 teaspoon caraway seeds1/2 teaspoon pepper3 large potatoes, peeled and cut into 2-inch chunks6 bone-in pork loin chops ( 7 ounces each)
Preparation
In a large bowl, combine the sauerkraut, onion, apples, corn syrup, bay leaves, caraway and pepper. Spoon half into a 5-qt. slow cooker; top with potatoes.
Broil pork chops 6 in. from the heat for 3-4 minutes on each side or until browned; place over potatoes. Spoon remaining sauerkraut mixture over pork.
Cover and cook on high for 1 hour. Reduce heat to low; cook 4-5 hours longer or until meat is tender. Discard bay leaves.
