Pork And Waffles With Maple Pear Topping Recipe

Ingredients

1/2 cup seasoned bread crumbs1 teaspoon dried thyme1 pork tenderloin (1 pound), cut into 12 slices2 tablespoons olive oil2 medium pears, thinly sliced1/2 cup maple syrup2 tablespoons Dijon mustard1/2 teaspoon salt8 frozen waffles, toasted2 tablespoons minced chives

Preparation

In a large resealable plastic bag, combine bread crumbs and thyme. Add pork, a few pieces at a time, and shake to coat. In a large skillet, cook pork in oil in batches over medium heat for 2-4 minutes on each side or until tender. Remove from the pan and keep warm.

Add the pears, syrup, mustard and salt to the skillet; cook and stir for 1-2 minutes or until pears are tender. Serve pork slices and pear mixture over waffles. Sprinkle with chives.