Ingredients
1/2 pound pork tenderloin, thinly sliced1 tablespoon vegetable oil1-1/2 cups sliced fresh broccoli florets1/2 cup julienned green pepper1/2 cup julienned sweet red pepper3 garlic cloves, minced1 cup sliced fresh mushrooms2 tablespoons cornstarch1 cup chicken broth4 teaspoons soy sauceHot cooked rice
Preparation
In a large skillet, stir-fry pork in oil for 3 minutes or until no longer pink. Remove and keep warm.
In the same skillet, stir-fry broccoli for 2-3 minutes. Add peppers and garlic; cook for 2 minutes. Stir in mushrooms; cook 1-2 minutes longer. Combine the cornstarch, broth and soy sauce until smooth; stir into skillet.
Bring to a boil; cook and stir for 2 minutes or until thickened. Return pork to the pan; heat through. Serve with rice.
