Ingredients
1 pound boneless pork loin, cut into 2-inch strips1 tablespoon canola oil1/2 medium head cabbage, shredded1 medium onion, thinly sliced1/2 teaspoon minced garlic2 bay leaves2 tablespoons butter1/2 teaspoon salt1/2 teaspoon pepper
Preparation
In a large skillet, cook and stir the pork in oil over medium heat until no longer pink; remove the keep warm. In the same skillet, saute the cabbage, onion, garlic and bay leaves in butter until vegetables are tender. Discard bay leaves. Stir in pork, salt and pepper.
