Ingredients
4 boneless pork loin chops (3/4 inch thick)1/4 teaspoon Italian seasoning1/4 teaspoon pepper2 large potatoes, peeled and sliced 1/4 inch thick1 medium onion, chopped1 tablespoon all-purpose flour3 tablespoons reduced-fat margarine1 tablespoon chopped green pepper
Preparation
Sprinkle pork chops with Italian seasoning and pepper. Arrange in the center of a 13-in. x 9-in. baking dish that has been coated with cooking spray. Combine the potatoes, onion and flour; place around chops. Dot with margarine; sprinkle with green pepper.
Cover and bake at 325° for 55 minutes. Uncover and bake 10-15 minutes longer or until potatoes are tender and meat juices run clear.
