Ingredients
6 boneless pork chops (3/4 inch thick)1 tablespoon butterSalt and pepper to taste, optional1 cup uncooked long grain rice1 small onion, chopped1 garlic clove, minced1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted1-1/2 cups water1 cup shredded sharp cheddar cheese1/2 teaspoon pepper1/4 teaspoon salt
Preparation
In a skillet, brown pork chops in butter; season with salt and pepper if desired. Remove from the skillet and set aside. Reserve 2 tablespoons drippings; add rice, onion and garlic. Mix well. Stir in soup, water, cheese, pepper and salt.
Transfer to a greased 13x9-in. baking dish; arrange chops over rice mixture. Cover and bake at 350° for 1 hour; uncover and bake 15 minutes longer or until rice is tender and pork juices run clear.
