Ingredients
2 boneless pork loin chops (5 ounces each)2 teaspoons butter2 medium apples, peeled and sliced3/4 cup whole-berry cranberry sauce1 small sweet onion, halved and thinly sliced2 tablespoons brown sugar1/4 teaspoon ground cinnamon
Preparation
Preheat oven to 325°. In a small nonstick skillet, brown pork chops in butter.
Meanwhile, in a small bowl, combine apples, cranberry sauce and onion. Transfer to an 8-in. square baking dish coated with cooking spray. Combine brown sugar and cinnamon; sprinkle over apple mixture. Top with pork chops.
Cover and bake 45-50 minutes or until pork reaches 145° and apples are tender.
