Ingredients
2 boneless pork loin chops (1/2 inch thick and 5 ounces each)1 teaspoon canola oil1/4 cup chopped sweet onion1/3 cup chopped green pepper1/3 cup chopped sweet red pepper1/2 cup V8 juiceDash salt and pepper
Preparation
In a large skillet coated with cooking spray, brown pork chops in oil on both sides. Remove and keep warm.
In the same skillet, saute onion and peppers until crisp-tender, stirring to loosen any browned bits from pan. Stir in the V8 juice, salt and pepper. Return chops to the pan. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is tender.
