Ingredients
6 bone-in pork loin chops (7 ounces each) 1 tablespoon canola oil1 large onion, sliced1 medium green pepper, chopped1 can (4 ounces) mushroom stems and pieces, drained1 can (8 ounces) tomato sauce1 tablespoon brown sugar2 teaspoons Worcestershire sauce1-1/2 teaspoons cider vinegar1/2 teaspoon saltOptional: Baked potatoes or hot cooked rice
Preparation
In a skillet, brown pork chops on both sides in oil; drain. Place chops in a 3-qt. slow cooker. Add the onion, green pepper and mushrooms. In a bowl, combine the tomato sauce, brown sugar, Worcestershire sauce, vinegar and salt. Pour over meat and vegetables. Cover and cook on low for 4-5 hours or until meat is tender. If desired, serve with baked potatoes or hot cooked rice.
