Ingredients
1-1/2 pounds pork chop suey meat2 tablespoons vegetable oil1 cup sliced onion2-1/2 cups water1-1/2 cups sliced celery1 can (4 ounces) mushroom stems and pieces, drained2 chicken bouillon cubes1 teaspoon ground ginger1/4 cup cornstarch1/4 cup soy sauceHot cooked rice or mashed potatoes
Preparation
In a skillet over medium heat, brown pork in oil. Add onion and saute for 10 minutes. Add water, celery, mushrooms, bouillon and ginger; cover and cook for 30-40 minutes or until pork is tender.
Combine cornstarch and soy sauce until smooth; stir into skillet and simmer for 10 minutes. Serve over rice or mashed potatoes.
