Pork Chops Acorn Squash Recipe

Ingredients

6 boneless pork loin chops (4 ounces each)2 medium acorn squash, halved lengthwise, seeded and sliced1/2 cup packed brown sugar2 tablespoons butter, melted1 tablespoon orange juice3/4 teaspoon salt3/4 teaspoon browning sauce, optional1/2 teaspoon grated orange zest

Preparation

Place pork chops in a 5-qt. slow cooker; add squash. In a small bowl, mix remaining ingredients; pour over squash. Cook, covered, on low 4-6 hours or until pork is tender.