Pork Chops In Tomato Sauce Recipe

Ingredients

1/2 small onion, thinly sliced1 garlic clove, minced1 tablespoon butter4 bone-in pork loin chops (6 ounces each), trimmed1 can (8 ounces) tomato sauce1/4 cup dry white wine or chicken broth1 teaspoon dried oregano1/8 teaspoon pepper

Preparation

In a large nonstick skillet, saute onion and garlic in butter until tender. add pork chops; brown on both sides. In a small bowl, combine the tomato sauce, wine or broth, oregano and pepper; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender.