Ingredients
6 boneless pork loin chops (4 ounces each)1 medium onion, sliced1 cup chili sauce2/3 cup packed brown sugar3 tablespoons lemon juice2 packages (8.8 ounces each) ready-to-serve long grain rice
Preparation
Place pork chops in an 11x7-in. microwave-safe dish coated with cooking spray; top with onion. Combine the chili sauce, brown sugar and lemon juice; pour over chops. Cover and microwave on high for 15 minutes or until a thermometer reads 160°.
Meanwhile, cook rice according to package directions. Serve with pork chops.
