Ingredients
4 boneless pork loin chops (6 ounces each)3 tablespoons butter3 medium pears, peeled and chopped3 tablespoons chopped shallots3 garlic cloves, minced3 tablespoons brandy or chicken broth1/2 cup heavy whipping cream1/2 teaspoon salt1/2 teaspoon rubbed sage1/2 teaspoon dried thyme1/2 teaspoon pepper
Preparation
In a large skillet, brown pork chops in butter. Remove and keep warm. In the same skillet, saute pears and shallots until crisp-tender. Add garlic; saute 1 minute longer. Remove from the heat. Stir in brandy; cook over medium heat until liquid is evaporated.
Stir in the cream and seasonings; cook for 2-3 minutes or until sauce is slightly thickened. Return pork chops to skillet; cover and cook for 8-10 minutes or until a thermometer reads 160°, turning once.
