Ingredients
1-1/2 cups water1 can (8 ounces) tomato sauce1 medium green pepper, chopped3/4 cup uncooked long grain rice2 tablespoons taco seasoning6 pork loin chops (1/2 inch thick)2 tablespoons canola oilSeasoned salt and pepper to taste1/2 cup shredded cheddar cheeseMinced fresh cilantro, optional
Preparation
In a greased 13x9-in. baking dish, combine the water, tomato sauce, green pepper, rice and taco seasoning. Cover and bake at 350° for 1 hour or until rice is tender.
Meanwhile, in a large skillet, cook chops over medium-high heat in oil until juices run clear, 4-5 minutes on each side. Sprinkle with seasoned salt and pepper. Set aside and keep warm.
Sprinkle rice mixture with cheese; arrange chops on top. Bake until cheese is melted, about 5-10 minutes. If desired, sprinkle with cilantro.
