Ingredients
3 cups Stovetop Baked Beans1 can (8 ounces) tomato sauce8 boneless pork loin chops (1/2 inch thick)1 tablespoon vegetable oil4-1/2 teaspoons brown sugar4-1/2 teaspoons ketchup2 teaspoons prepared mustard1 medium onion, cut into 8 slices1 medium lemon, cut into 8 slices
Preparation
In a greased 13-in. x 9-in. baking dish, combine the beans and tomato sauce. In a skillet, brown pork chops on both sides in oil; place over the beans. In a bowl, combine the brown sugar, ketchup and mustard; pour over chops. Top each with an onion and lemon slice. Cover and bake at 350° for 40-45 minutes or until meat juices run clear.
