Pork Chops With Blackberry Sauce Recipe

Ingredients

4 bone-in pork loin chops (7 ounces each)1/4 cup seedless blackberry spreadable fruit3 tablespoons ketchup1/4 teaspoon minced garlic1/4 teaspoon prepared mustard1/4 teaspoon cornstarch1 tablespoon A.1. steak sauce

Preparation

Broil chops 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving.

Meanwhile, in a small saucepan, combine the spreadable fruit, ketchup, garlic and mustard. Bring to a boil. Combine cornstarch and steak sauce until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops.