Pork Chops With Blue Cheese Sauce Recipe

Ingredients

4 bone-in pork loin chops (7 ounces each)1 teaspoon coarsely ground pepper1 teaspoon butter1 green onion, finely chopped1 garlic clove, minced1 tablespoon all-purpose flour2/3 cup fat-free milk3 tablespoons crumbled blue cheese1 tablespoon white wine or reduced-sodium chicken broth

Preparation

Preheat broiler. Sprinkle pork chops on both sides with pepper; place on a broiler pan coated with cooking spray. Broil 4-5 in. from heat 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving.

Meanwhile, in a small saucepan, heat butter over medium-high heat. Add green onion and garlic; cook and stir until tender. Stir in flour until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Add cheese and wine; heat through. Serve chops with sauce.