Pork Chops With Cabbage N Tomato Recipe

Ingredients

2 boneless pork loin chops (4 ounces each)1/4 teaspoon olive oil1 medium onion, chopped1/2 cup chopped sweet red pepper1 cup shredded cabbage1 small tomato, chopped1/3 cup reduced-sodium chicken broth1/8 to 1/4 teaspoon pepper1/8 teaspoon salt1/8 teaspoon paprika

Preparation

In a large nonstick skillet coated with cooking spray, brown pork chops. Remove and keep warm. In the same skillet, add the oil, onion and red pepper. Cook for 3-5 minutes or until vegetables are tender. Stir in the cabbage, tomato, broth, pepper, salt and paprika.

Return chops to the pan. Reduce heat; cover and simmer for 8-10 minutes or until a thermometer reads 160° and vegetables are tender.