Ingredients
4 bone-in pork loin chops (1/2 inch thick and 6 ounces each)4 slices onion (1/4 inch thick)4 slices green pepper (1/4 inch thick)1 bottle (12 ounces) chili sauce
Preparation
Place the pork chops in a greased 9-in. square baking dish. Top with the onion, green pepper and chili sauce. Cover and bake at 350° for 20-30 minutes or until meat juices run clear.
