Ingredients
4 boneless pork loin chops (4 ounces each)1/2 teaspoon salt1/4 teaspoon pepper1 tablespoon olive oilCHIMICHURRI:1 cup packed fresh parsley sprigs1/2 cup loosely packed basil leaves1/2 cup fresh cilantro leaves1/2 cup fresh mint leaves3 tablespoons red wine vinegar3 garlic cloves, minced1/2 teaspoon dried oregano1/4 teaspoon crushed red pepper flakes1/8 teaspoon salt1/8 teaspoon pepper2 tablespoons water2 tablespoons olive oil
Preparation
Sprinkle chops with salt and pepper. In a large skillet, cook chops in oil over medium heat for 3-5 minutes on each side or until a thermometer reads 160°.
Meanwhile, place the herbs, vinegar, garlic and seasonings in a small food processor; cover and pulse until chopped. Add water; cover and process until blended. While processing, gradually add oil in a steady stream. Serve with chops.
