Ingredients
2 bone-in pork chops (3/4 inch thick)1/4 teaspoon salt1/4 teaspoon pepper1 tablespoon vegetable oil1 teaspoon chicken bouillon granules1 cup hot water1/2 cup uncooked long grain rice2 tablespoons chopped onion2 tablespoons chopped green pepper2 teaspoons Worcestershire sauce1/2 teaspoon ground cumin
Preparation
Sprinkle pork chops with salt and pepper. In a small ovenproof skillet, brown chops in oil for 2-3 minutes on each side. Remove and keep warm. Dissolve bouillon in water pour into skillet and stir to loosen the browned bits. Stir in the rice, onion, green pepper, Worcestershire sauce and cumin.
Place chops over rice. Cover and bake at 350° for 15-20 minutes or until meat juices run clear and rice is tender. Let stand for 5 minutes before serving.
