Ingredients
1/2 cup ketchup1/4 cup packed brown sugar1/4 cup white vinegar1/4 cup orange juice1/4 cup Worcestershire sauce2 garlic cloves, minced1/2 teaspoon dried rosemary, crushed8 bone-in pork loin chops (3/4 inch thick and 7 ounces each)
Preparation
In a small bowl, mix the first seven ingredients. Pour 3/4 cup marinade into a large bowl. Add pork chops; turn to coat. Cover and refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade.
Drain pork, discarding marinade in bowl. Lightly grease the grill rack.
Grill pork, covered, over medium heat or broil 4 in. from heat until a thermometer reads 145°, 4-6 minutes on each side; brush generously with remaining marinade during the last 3 minutes. Let stand 5 minutes before serving.
