Pork Chops With Mustard Sauce Recipe

Ingredients

4 boneless pork loin chops (6 ounces each)1/4 teaspoon salt1/4 teaspoon pepper2 tablespoons olive oil1/4 cup white wine or chicken broth3 garlic cloves, minced1/2 cup chicken broth1 tablespoon butter1 tablespoon lemon juice1 tablespoon Dijon mustard1/4 teaspoon Worcestershire sauce

Preparation

Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in oil. Add wine and garlic, stirring to loosen browned bits from pan. Bring to a boil; cook for 2 minutes.

Add broth; cover and cook for 8-10 minutes or until a thermometer reads 160°. Remove pork and keep warm.

Bring pan juices to a boil; cook until liquid is reduced to 1/3 cup. Stir in the butter, lemon juice, mustard and Worcestershire sauce; heat through. Serve with pork.