Ingredients
2 teaspoons coarsely ground pepper1/2 teaspoon salt1/2 teaspoon garlic powder4 bone-in pork loin chops (8 ounces each)2 medium onions, thinly sliced2 medium tart apples, peeled and chopped2 tablespoons butter2 tablespoons brown sugar
Preparation
In a small bowl, combine the pepper, salt and garlic powder. Rub over pork chops. Grill chops, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving.
Meanwhile, in a large skillet, saute onions and apples in butter until tender. Stir in brown sugar; cook until thickened and bubbly. Serve with pork chops.
