Pork Chops With Orange Glaze Recipe

Ingredients

1 teaspoon cornstarch1/8 teaspoon ground ginger1 tablespoon soy sauce1 teaspoon water1/4 cup orange marmalade1 tablespoon lime juice1-1/2 teaspoons olive oil1 garlic clove, minced2 bone-in pork loin chop (3/4 inch thick)1 small lime, thinly sliced

Preparation

In a small saucepan, combine the cornstarch, ginger, soy sauce and water until smooth. Stir in the marmalade, lime juice, oil and garlic until blended. Bring to a boil; cook and stir mixture for 1-2 minutes or until thickened.

Place the pork chops in a greased 8-in. square baking dish. Spoon glaze over pork, turn to coat. Top with the lime slices. Bake, uncovered, at 400° for 30-40 minutes or until pork juices run clear.