Pork Chops With Orange Rice Recipe

Ingredients

4 bone-in pork loin chops, (1/2 inch thick and 8 ounces each)1 tablespoon canola oil1-1/3 cups uncooked instant rice1 cup orange juiceSalt and pepper to taste1 can (10-1/2 ounces) condensed chicken with rice soup, undiluted

Preparation

Preheat oven to 350°. In a large skillet, brown pork chops in oil on both sides. Sprinkle rice into a greased 9-in. square baking dish. Add juice; arrange chops over rice. Sprinkle with salt and pepper. Pour soup over chops.

Cover and bake 25-30 minutes or until a thermometer reads 145° and rice is tender. Let meat stand 5 minutes before serving.