Pork Chops With Red Cabbage Recipe

Ingredients

5 boneless pork loin chops (4 ounces each)1 tablespoon olive oil1 jar (16 ounces) shredded sweet-and-sour red cabbage, undrained1 can (8 ounces) unsweetened pineapple chunks, drained1 tablespoon minced fresh parsley1 teaspoon dried minced onion1 teaspoon dried oregano1/4 teaspoon coarsely ground pepperDash celery seed1 small onion, peeled and halved

Preparation

In a large nonstick skillet, brown pork chops on both sides in oil. In a bowl, combine the cabbage, pineapple, parsley, dried onion, oregano, pepper and celery seed. Cut each onion half into eight wedges; place over pork chops. Top with cabbage mixture.

Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat juices run clear and onions are tender.