Ingredients
2 tablespoons canola oil4 bone-in center-cut pork loin chops (8 ounces each )1 jar (32 ounces) sauerkraut, undrained3/4 cup packed brown sugar1 medium green pepper, sliced1 medium onion, sliced
Preparation
Heat oil in a large skillet over medium heat; cook until pork chops are browned on each side, 3-4 minutes. Drain. In a 5-qt. slow cooker, combine the sauerkraut and brown sugar. Top with the pork chops, green pepper and onion.
Cover and cook on low until meat is tender, 3-4 hours. Serve with a slotted spoon.
