Ingredients
4 bone-in pork loin chops (1 inch thick and 7 ounces each)1 teaspoon salt, divided1/4 teaspoon pepper1 tablespoon canola oil1 pound fresh plums, pitted and sliced1/2 cup chopped onion2 tablespoons water1/2 teaspoon dried thyme
Preparation
Sprinkle pork chops with 1/2 teaspoon salt and pepper. In a large skillet over medium heat, brown pork chops in oil; set chops aside.
Reserve 1 tablespoon drippings; saute plums and onion for 4-6 minutes or until plums begin to brown. Stir in the water, thyme and remaining salt. Return pork chops to pan. Reduce heat; cover and simmer for 13-16 minutes or until a thermometer reads 160°.
